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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A classic southern dish classed up a bit. I then take the baked leftovers and cut them with cookie cutters and pan fry them for dinner sides. Ingredients:
1 cup quick-cooking grits |
1/2 cup butter |
4 ounces gruyere cheese |
1/8 teaspoon paprika |
3 eggs |
3/4 cup whole milk |
1/2 cup grated parmesan cheese |
Directions:
1. Cook grits according to package directions.
2. Add butter, cheese, and paprika; stir until butter and cheese are melted.
3. Let cool (1 hour).
4. Combine eggs (beaten) and milk, both at room temperature.
5. Blend into grits.
6. Pour mixture into a buttered 1-1/2 quart baking dish.
7. Sprinkle with Parmesan cheese and paprika; dot with a little more butter.
8. Bake uncovered for 1 hour.
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