kicked Up Macaroni and Cheese Recipe

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 kicked Up  Macaroni and Cheese
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Ingredients:

Directions:

  1. Cook the pasta from the Kraft dinner until firm-tender (do not over cook, leave firm!) drain and rinse under cold water, set aside the cheese packages and the cooked macaroni.
  2. In a large frypan or Dutch oven brown the ground beef with onion, garlic and celery until beef is no longer pink; drain fat.
  3. Add in the mushrooms and the cooked macaroni to the ground beef; mix to combine.
  4. In a bowl, mix together mushroom soup, tomato soup, HP steak sauce, Tabasco sauce (if using) green pepper, Parmesan cheese (if using) and the two packages of cheese mix; mix well to combine.
  5. Add the mixture to the ground beef in the pan and stir to combine.
  6. Simmer on medium heat for 10 minutes; reduce heat to low and simmer for 30-35 minutes, stirring occasionally, adding in milk to thin sauce (I use about 1/4-1/3 cup).
  7. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.94 Kcal (1427 kJ)
Calories from fat 185.65 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 95.19mg 32%
Sodium 939.19mg 39%
Potassium 688.85mg 15%
Total Carbs 8.55g 3%
Sugars 3.8g 15%
Dietary Fiber 1.75g 7%
Protein 30.38g 61%
Vitamin C 24.6mg 41%
Vitamin A 0.5mg 16%
Iron 12mg 66%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 128.54 Kcal (538 kJ)
Calories from fat 69.99 Kcal
% Daily Value*
Total Fat 7.78g 32%
Cholesterol 35.89mg 32%
Sodium 354.08mg 39%
Potassium 259.7mg 15%
Total Carbs 3.22g 3%
Sugars 1.43g 15%
Dietary Fiber 0.66g 7%
Protein 11.45g 61%
Vitamin C 9.3mg 41%
Vitamin A 0.2mg 16%
Iron 4.5mg 66%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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