Grown-Up Gingerbread Cake With Orange Mascarpone Cream Recipe

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Grown-Up Gingerbread Cake With Orange Mascarpone Cream
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Ingredients:

Directions:

  1. Preheat oven to 350°; spray a 9-inch square metal baking pan with nonstick baking spray with flour.
  2. In a large bowl, whisk together the flour, brown sugar, ginger, baking soda, cinnamon, cardamom, and salt.
  3. Add eggs, molasses, butter and oil to flour mixture and whisk until blended and smooth.
  4. Whisk in boiling water until just blended (batter will be thin).
  5. Spread batter evenly in prepared pan.
  6. Bake for 55-60 minutes or until a pick comes out with a few moist crumbs attached.
  7. Let cool completely in pan on a wire rack.
  8. Serve at room temperature with a dollop of Orange Mascarpone Cream.
  9. Orange Mascarpone Cream-in a large bowl, using an electric mixer on medium speed, beat powdered sugar, mascarpone, cream, orange zest and orange juice until soft peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.78 Kcal (3001 kJ)
Calories from fat 348.35 Kcal
% Daily Value*
Total Fat 38.71g 60%
Cholesterol 126.06mg 42%
Sodium 536.99mg 22%
Potassium 840.6mg 18%
Total Carbs 87.43g 29%
Sugars 55.87g 223%
Dietary Fiber 1.36g 5%
Protein 8.06g 16%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 344.6 Kcal (1443 kJ)
Calories from fat 167.48 Kcal
% Daily Value*
Total Fat 18.61g 60%
Cholesterol 60.61mg 42%
Sodium 258.17mg 22%
Potassium 404.13mg 18%
Total Carbs 42.03g 29%
Sugars 26.86g 223%
Dietary Fiber 0.66g 5%
Protein 3.88g 16%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 5%
Iron 1.4mg 17%
Calcium 81mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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