Blueberry Gingerbread Recipe

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Blueberry Gingerbread
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Ingredients:

Directions:

  1. Prepare a 9 x 13 baking dish with nonstick cooking spray or brush with oil.
  2. Preheat the oven to 350 degrees.
  3. Sift together the flour, baking soda, baking powder, ginger, cinnamon, cloves, nutmeg and salt. Set aside.
  4. Whisk together the eggs, agave and molasses. Make a well in the center of the flour mixture and add the egg mixture. Using a hand held whisk, begin blending together and add the boiling water as you go. Stir in the lemon zest and the crystallized ginger. Mix until fully incorporated, do not overmix.
  5. Toss the berries evenly in the prepared pan and pour in the batter. Bake for 45 to 50 minutes, until the center springs back when pressed lightly with your finger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.49 Kcal (1400 kJ)
Calories from fat 117.81 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 24.8mg 8%
Sodium 815.02mg 34%
Potassium 416.07mg 9%
Total Carbs 51.52g 17%
Sugars 15.44g 62%
Dietary Fiber 4.17g 17%
Protein 4.9g 10%
Vitamin C 2.7mg 5%
Iron 3.8mg 21%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 261.57 Kcal (1095 kJ)
Calories from fat 92.13 Kcal
% Daily Value*
Total Fat 10.24g 20%
Cholesterol 19.39mg 8%
Sodium 637.35mg 34%
Potassium 325.37mg 9%
Total Carbs 40.29g 17%
Sugars 12.08g 62%
Dietary Fiber 3.26g 17%
Protein 3.83g 10%
Vitamin C 2.1mg 5%
Iron 3mg 21%
Calcium 112.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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