Groundnut Sauce (From East and West Africa) Recipe

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Groundnut Sauce (From East and West Africa)
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Ingredients:

Directions:

  1. In a small bowl, combine peanut butter and 1/4 cup water and stir to make a paste. Set aside.
  2. In a large frying pan, heat oil over medium heat for 1 minute then add the onions and saute until transparent.
  3. Add tomatoes and cook for 5 minutes and then add the eggplant and cook for 5 more minutes.
  4. Add the peanut butter and water mixture to the tomato mixture and stir well.
  5. Reduce heat to medium-low and simmer, uncovered, for 10 minutes, or until eggplant is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.84 Kcal (757 kJ)
Calories from fat 117.75 Kcal
% Daily Value*
Total Fat 13.08g 20%
Sodium 8.16mg 0%
Potassium 438.28mg 9%
Total Carbs 12.17g 4%
Sugars 6.95g 28%
Dietary Fiber 4.36g 17%
Protein 6.73g 13%
Vitamin C 8.6mg 14%
Iron 0.4mg 2%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 106.77 Kcal (447 kJ)
Calories from fat 69.52 Kcal
% Daily Value*
Total Fat 7.72g 20%
Sodium 4.82mg 0%
Potassium 258.76mg 9%
Total Carbs 7.19g 4%
Sugars 4.1g 28%
Dietary Fiber 2.57g 17%
Protein 3.97g 13%
Vitamin C 5mg 14%
Iron 0.3mg 2%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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