Ground Beef With Sweet Corn in Less Than 30 Minutes Recipe

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Ground Beef With Sweet Corn in Less Than 30 Minutes
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Ingredients:

Directions:

  1. Combine marinade ingredients in a medium size bowl. Add ground beef, mix well. Set aside and let stand 10 minutes.
  2. Heat oil in skillet over high heat until starting to sizzle.
  3. Add garlic. Cook 10-12 seconds.
  4. Lower heat to medium-high. Add beef WITH the marinade. Fry 2-3 minuts until meat has browned. Remove from skillet with a slotted spoon making sure to drain well. Set aside.
  5. Make a slurry with cornstarch and water.
  6. Heat remaining oil in skillet over high heat, add corn and cook, stirring for 3 minutes.
  7. Add cornstarch and salt, stirring for 1-2 minutes.
  8. Return meat to skillet and mix well.
  9. You're done! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.97 Kcal (1955 kJ)
Calories from fat 270.66 Kcal
% Daily Value*
Total Fat 30.07g 46%
Cholesterol 90.7mg 30%
Sodium 1079.19mg 45%
Potassium 492.56mg 10%
Total Carbs 18.91g 6%
Sugars 5.45g 22%
Dietary Fiber 0.69g 3%
Protein 29.38g 59%
Vitamin C 0.8mg 1%
Iron 3.6mg 20%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 232.23 Kcal (972 kJ)
Calories from fat 134.6 Kcal
% Daily Value*
Total Fat 14.96g 46%
Cholesterol 45.11mg 30%
Sodium 536.68mg 45%
Potassium 244.95mg 10%
Total Carbs 9.4g 6%
Sugars 2.71g 22%
Dietary Fiber 0.34g 3%
Protein 14.61g 59%
Vitamin C 0.4mg 1%
Iron 1.8mg 20%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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