Directions:
- Brown ground beef in a large sauce pan over medium high heat.
- Remove from pan, add olive oil, garlic, onions and mushrooms, saute till lightly browned.
- Put ground beef back into pan and add Bullion, Sour cream and Cream.
- Cook through till thickened.
- Serve over egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.3 Kcal (1266 kJ) | ||
| Calories from fat | 183.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 78.09mg | 26% | |
| Sodium | 147.46mg | 6% | |
| Potassium | 323.29mg | 7% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.8 Kcal (631 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 31% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 26% | |
| Sodium | 73.56mg | 6% | |
| Potassium | 161.27mg | 7% | |
| Total Carbs | 7.58g | 5% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 7.68g | 31% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 34.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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