Ground Beef and Twice Baked Potato Pie Recipe

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Ground Beef and Twice Baked Potato Pie
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Ingredients:

Directions:

  1. Heat oven to 350
  2. Mix beef, onion, bread crumbs, sage, salt, and eggs
  3. Press on bottom of ungreased baking dish, spread mashed potatos over top, sprinkle with cheese
  4. Bake 50 min uncovered.
  5. Sprinkle with tomatoes bacon and cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.34 Kcal (1915 kJ)
Calories from fat 294.1 Kcal
% Daily Value*
Total Fat 32.68g 50%
Cholesterol 155.1mg 52%
Sodium 731.73mg 30%
Potassium 441.26mg 9%
Total Carbs 6.75g 2%
Sugars 1.44g 6%
Dietary Fiber 0.69g 3%
Protein 34.09g 68%
Vitamin C 1.5mg 3%
Iron 3.2mg 18%
Calcium 277.8mg 28%
Amount Per 100 g
Calories 234.58 Kcal (982 kJ)
Calories from fat 150.85 Kcal
% Daily Value*
Total Fat 16.76g 50%
Cholesterol 79.56mg 52%
Sodium 375.32mg 30%
Potassium 226.33mg 9%
Total Carbs 3.46g 2%
Sugars 0.74g 6%
Dietary Fiber 0.36g 3%
Protein 17.48g 68%
Vitamin C 0.8mg 3%
Iron 1.7mg 18%
Calcium 142.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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