Directions:
- In a large bowl, beat eggs and sugar at medium speed for 15 minutes. Reduce speed and slowly add flour and anise. Mix until well combined. On a lightly floured surface, shape dough into ropes about 1/2 in. in diameter. Chill for 1 hour.
- Cut ropes into 1/2-in. pieces. Place on greased baking sheets. Bake at 350° for 6-8 minutes or until set. Cookies will harden upon standing.
- When cool, store in airtight containers; they are best if allowed to age before serving. Yield: 30 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.3 Kcal (416 kJ) | ||
| Calories from fat | 1.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 3.2mg | 0% | |
| Potassium | 3.12mg | 0% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 3.92g | 16% | |
| Protein | 1.75g | 4% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 255.84 Kcal (1071 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 0% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 3% | |
| Sodium | 8.25mg | 0% | |
| Potassium | 8.03mg | 0% | |
| Total Carbs | 55.67g | 7% | |
| Sugars | 10.1g | 16% | |
| Protein | 4.51g | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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