Ingredients:
- 2 eggs
- mixed berries (optional)
- bananas , sliced (optional)
- peaches (optional)
- maple syrup (optional)
Directions:
- Preheat oven to 350. Divide butter into 2 9 cake pans and melt in oven while it preheats.
- Mix together eggs and milk until blended. Add flour and 1 T sugar.
- Divide batter evenly between pans, right on top of melted butter.
- Sprinkle with remaining sugar.
- Bake at 350 for 40 minutes.
- Remove from pan. 1/2 cake per person.
- Serve warm with optional fruit, maple syrup and 1 T sour cream per pancake dalloped in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.43 Kcal (140 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 80.16mg | 3% | |
| Potassium | 26.9mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.01g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.16 Kcal (729 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 2% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 3% | |
| Sodium | 417.59mg | 3% | |
| Potassium | 140.12mg | 1% | |
| Total Carbs | 21.76g | 1% | |
| Sugars | 4.55g | 3% | |
| Dietary Fiber | 1.88g | 1% | |
| Protein | 5.24g | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 128mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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