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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 46 |
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I make this for my friends up at the ranch on Sunday morning I serve it with fresh picked raspberries, blueberries, and blackberries. Ingredients:
2 eggs |
2 cups milk |
1 cup flour |
2 tablespoons sugar |
2 tablespoons butter |
2 tablespoons sour cream |
mixed berries (optional) |
bananas , sliced (optional) |
peaches (optional) |
maple syrup (optional) |
Directions:
1. Preheat oven to 350. Divide butter into 2 9 cake pans and melt in oven while it preheats.
2. Mix together eggs and milk until blended. Add flour and 1 T sugar.
3. Divide batter evenly between pans, right on top of melted butter.
4. Sprinkle with remaining sugar.
5. Bake at 350 for 40 minutes.
6. Remove from pan. 1/2 cake per person.
7. Serve warm with optional fruit, maple syrup and 1 T sour cream per pancake dalloped in the center.
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