Grilled Vegetables with Eight-Spice Seasoning |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Use this snappy seasoning on pork, lamb and beef as well. Ingredients:
3 tablespoons salt |
3 tablespoons packed golden brown sugar |
2 tablespoons paprika |
1 1/2 tablespoons chili powder |
1 tablespoon ground black pepper |
2 1/4 teaspoons garlic powder |
1 1/2 teaspoons cayenne pepper |
1 1/2 teaspoons dried basil |
assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms) |
olive oil |
Directions:
1. Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.)
2. Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.
|
|