Directions:
- In a large saucepan, combine the first six ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook 3-8 minutes or until gnocchi float. Top each serving with pesto. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.16 Kcal (2077 kJ) | ||
| Calories from fat | 410.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Cholesterol | 147.28mg | 49% | |
| Sodium | 639.49mg | 27% | |
| Potassium | 287mg | 6% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.1mg | 62% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.49 Kcal (810 kJ) | ||
| Calories from fat | 160.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 70% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 49% | |
| Sodium | 249.39mg | 27% | |
| Potassium | 111.92mg | 6% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 7.29g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 62% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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