Grilled Tuscan Sardines Recipe

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Grilled Tuscan Sardines
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Ingredients:

Directions:

  1. Preheat a grill or broiler to high.
  2. In a mortar and pestle, combine the oregano and parsley with the crushed red pepper, sea salt and pound until well crushed. Add the lemon juice and drizzle in the olive oil until well combined. Add a pinch of pepper, if desired. Set aside at room temperature until you are ready to serve the sardines.
  3. Season the sardines well on both sides with salt and pepper. Place directly on the grill and cook, turning once, until the skin is crispy and lightly charred, 2 to 3 minutes per side, depending on the size of the fish. Season the fish with the herb sauce, sprinkle with the bread crumbs and then finish in the oven, if desired.
  4. Transfer the fish to a serving platter and drizzle with the herb sauce. Serve immediately, with crusty bread, if desired, and garnish with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.36 Kcal (1496 kJ)
Calories from fat 355.85 Kcal
% Daily Value*
Total Fat 39.54g 61%
Sodium 778.01mg 32%
Potassium 52.46mg 1%
Total Carbs 2.31g 1%
Sugars 0.45g 2%
Dietary Fiber 0.96g 4%
Protein 0.27g 1%
Vitamin C 8.7mg 14%
Iron 0.9mg 5%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 625.12 Kcal (2617 kJ)
Calories from fat 622.47 Kcal
% Daily Value*
Total Fat 69.16g 61%
Sodium 1360.94mg 32%
Potassium 91.76mg 1%
Total Carbs 4.03g 1%
Sugars 0.79g 2%
Dietary Fiber 1.67g 4%
Protein 0.47g 1%
Vitamin C 15.2mg 14%
Iron 1.6mg 5%
Calcium 64.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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