Grilled Turker Balls Recipe

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Grilled Turker Balls
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  1. Thaw turkey meat. Heat your grill up.
  2. In large plastic bowl mix turkey meat, barbecue seasoning, barbecue sauce, and crushed crackers and mix all together by hand.
  3. Form by hand 1-2 inch thick round balls and place on grill.
  4. Rotate balls til cooked through and Browned.
  5. Serve with extra barbecue sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.12 Kcal (4074 kJ)
Calories from fat 262.35 Kcal
% Daily Value*
Total Fat 29.15g 45%
Cholesterol 326.52mg 109%
Sodium 2500.3mg 104%
Potassium 1465.92mg 31%
Total Carbs 79.54g 27%
Sugars 64.02g 256%
Dietary Fiber 1.94g 8%
Protein 101.71g 203%
Vitamin C 1.9mg 3%
Iron 6.5mg 36%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 150.29 Kcal (629 kJ)
Calories from fat 40.52 Kcal
% Daily Value*
Total Fat 4.5g 45%
Cholesterol 50.43mg 109%
Sodium 386.15mg 104%
Potassium 226.4mg 31%
Total Carbs 12.28g 27%
Sugars 9.89g 256%
Dietary Fiber 0.3g 8%
Protein 15.71g 203%
Vitamin C 0.3mg 3%
Iron 1mg 36%
Calcium 17.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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