Red Pepper Meat Loaf Recipe

Posted by
Rate It!
Red Pepper Meat Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Crumble pork and turkey over mixture and mix well. Shape into a loaf and place in a greased 8-in. square baking dish. Drizzle with barbecue sauce.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.88 Kcal (2311 kJ)
Calories from fat 382.95 Kcal
% Daily Value*
Total Fat 42.55g 65%
Cholesterol 109.94mg 37%
Sodium 193.64mg 8%
Potassium 428.11mg 9%
Total Carbs 22.44g 7%
Sugars 9.24g 37%
Dietary Fiber 2.17g 9%
Protein 20.19g 40%
Vitamin C 12.4mg 21%
Iron 1.7mg 10%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 290.27 Kcal (1215 kJ)
Calories from fat 201.42 Kcal
% Daily Value*
Total Fat 22.38g 65%
Cholesterol 57.82mg 37%
Sodium 101.85mg 8%
Potassium 225.17mg 9%
Total Carbs 11.8g 7%
Sugars 4.86g 37%
Dietary Fiber 1.14g 9%
Protein 10.62g 40%
Vitamin C 6.5mg 21%
Iron 0.9mg 10%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top