Directions:
- Preheat grill for medium heat.
- Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
- Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.06 Kcal (574 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 482.06mg | 20% | |
| Potassium | 119.09mg | 3% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.31 Kcal (629 kJ) | ||
| Calories from fat | 116.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 18% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 10% | |
| Sodium | 528.65mg | 20% | |
| Potassium | 130.59mg | 3% | |
| Total Carbs | 7.8g | 2% | |
| Sugars | 3.66g | 13% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 1.35g | 2% | |
| Vitamin C | 5.8mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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