Bloody Mary Recipe

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Bloody Mary
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Ingredients:

Directions:

  1. Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
  2. Add ice to glass.
  3. Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
  4. Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.46 Kcal (567 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 71.89mg 3%
Potassium 318.55mg 7%
Total Carbs 10.02g 3%
Sugars 6.04g 24%
Dietary Fiber 1.98g 8%
Protein 1.51g 3%
Vitamin C 48.3mg 81%
Iron 0.7mg 4%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 68.87 Kcal (288 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 36.55mg 3%
Potassium 161.96mg 7%
Total Carbs 5.09g 3%
Sugars 3.07g 24%
Dietary Fiber 1.01g 8%
Protein 0.77g 3%
Vitamin C 24.6mg 81%
Iron 0.4mg 4%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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