Grilled Swordfish With Eggplant (Aubergine) Salad Recipe

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Grilled Swordfish With Eggplant (Aubergine)  Salad
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Ingredients:

Directions:

  1. Process cilantro, onion, garlic, cumin, paprika,cayenne, cinnamon, 1/2 tsp salt, lemon juice, and 3 tablespoons oil in food processor or blender until smooth.
  2. Cut each swordfish steak in half and place in baking dish. Coat with 1/2 cup cilantro mixture. Brush eggplant with remaining 3 tablespoons oil and season with salt and pepper.
  3. Grill swordfish and eggplant over hot fire until fish is cooked through and eggplant is grill marked and soft, 5 to 6 minutes per side for fish and 3 to 4 minutes per side for eggplant.
  4. Transfer fish to serving platter. Chop eggplant into 1-inch chunks and place in medium bowl. Add tomatoes, chickpeas, remaining cilantro mixture, and salt and pepper to taste. Serve fish with eggplant salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.85 Kcal (1875 kJ)
Calories from fat 274.43 Kcal
% Daily Value*
Total Fat 30.49g 47%
Cholesterol 58.96mg 20%
Sodium 157.29mg 7%
Potassium 887.96mg 19%
Total Carbs 13.85g 5%
Sugars 6.74g 27%
Dietary Fiber 4.6g 18%
Protein 32.08g 64%
Vitamin C 15.1mg 25%
Iron 107.3mg 596%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 101.77 Kcal (426 kJ)
Calories from fat 62.36 Kcal
% Daily Value*
Total Fat 6.93g 47%
Cholesterol 13.4mg 20%
Sodium 35.74mg 7%
Potassium 201.78mg 19%
Total Carbs 3.15g 5%
Sugars 1.53g 27%
Dietary Fiber 1.04g 18%
Protein 7.29g 64%
Vitamin C 3.4mg 25%
Iron 24.4mg 596%
Calcium 8.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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