Directions:
- Slice off top of onion, and peel off outer paper layer
- Season whole onions with salt and pepper
- Sprinke chopped garlic over, or garlic powder
- Liberally drizzle with worcestershire or teriyaki (or both!)
- Wrap tightly with foil
- Grilled over med-low heat about 45 minutes to an hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101 Kcal (423 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Protein | 6g | 12% | |
| Amount Per 100 g | |||
| Calories | 42.08 Kcal (176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Protein | 2.5g | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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