Grilled Steaks Balsamico Recipe

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Grilled Steaks Balsamico
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Ingredients:

Directions:

  1. Process vinaigrette and preserves in a blender until smooth. Place steaks and vinaigrette mixture in a shallow dish or a large zip-top plastic freezer bag. Cover or seal, and chill at least 2 hours. Remove steaks from marinade, discarding marinade.
  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until desired degree of doneness. Remove to a serving platter, and sprinkle evenly with salt and pepper; keep warm.
  3. Heat cheese in a small saucepan over low heat, stirring often, 2 to 4 minutes or until melted. Serve cheese sauce with steaks.
  4. Note: For testing purposes only, we used Alouette Garlic + Herbs Spreadable Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.05 Kcal (3048 kJ)
Calories from fat 378.71 Kcal
% Daily Value*
Total Fat 42.08g 65%
Cholesterol 154.22mg 51%
Sodium 3921.41mg 163%
Potassium 893.17mg 19%
Total Carbs 65.82g 22%
Sugars 42.55g 170%
Dietary Fiber 1.14g 5%
Protein 45.02g 90%
Vitamin C 16.8mg 28%
Iron 5.3mg 30%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 151.07 Kcal (632 kJ)
Calories from fat 78.58 Kcal
% Daily Value*
Total Fat 8.73g 65%
Cholesterol 32mg 51%
Sodium 813.7mg 163%
Potassium 185.34mg 19%
Total Carbs 13.66g 22%
Sugars 8.83g 170%
Dietary Fiber 0.24g 5%
Protein 9.34g 90%
Vitamin C 3.5mg 28%
Iron 1.1mg 30%
Calcium 19.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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