Directions:
- Add vinaigrette and preserves to a blender; process until smooth.
- Place steaks and vinaigrette mixture in a shallow dish or large zip-lock freezer bag; cover or seal and refrigerate at least 2 hours.
- Remove steaks from marinade and thow away marinade.
- Grill steaks, covered with grill lid, over med-high heat 5-7 minutes on each side or until desired doneness.
- Remove to a serving platter and sprinkle evenly with salt and pepper; keep warm.
- Heat cheese in a small saucepan over low heat, stirring frequently for 2-4 minutes or until melted.
- Serve cheese sauce with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.44 Kcal (496 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 993.04mg | 41% | |
| Potassium | 101.32mg | 2% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 61.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 10% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 8% | |
| Sodium | 1077.86mg | 41% | |
| Potassium | 109.97mg | 2% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 11.47g | 42% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.83g | 13% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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