Steamboat Steaks Recipe

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Steamboat Steaks
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Ingredients
7
Count
Nutrition
907
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Lay out four squares of foil large enough to wrap the steaks.
  2. Spray a spot on the foil and place a slice of onion on each.
  3. Top with a steak, add salt and pepper, and sprinkle with diced pepper.
  4. Spoon vinegrette over steaks, seal foil and place over low-medium grill.
  5. Grill for 45 minutes, turning every 10 minutes, then test for doneness.
  6. If steaks aren't yet tender give them another 10 to 15 minutes.
  7. Serve with foil-baked potatoes and coleslaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.98 Kcal (3797 kJ)
Calories from fat 587.97 Kcal
% Daily Value*
Total Fat 65.33g 101%
Cholesterol 259.76mg 87%
Sodium 432.26mg 18%
Potassium 1378.85mg 29%
Total Carbs 7.55g 3%
Sugars 4.47g 18%
Dietary Fiber 1.36g 5%
Protein 73.26g 147%
Vitamin C 40.7mg 68%
Iron 7.6mg 42%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 193.28 Kcal (809 kJ)
Calories from fat 125.3 Kcal
% Daily Value*
Total Fat 13.92g 101%
Cholesterol 55.35mg 87%
Sodium 92.11mg 18%
Potassium 293.83mg 29%
Total Carbs 1.61g 3%
Sugars 0.95g 18%
Dietary Fiber 0.29g 5%
Protein 15.61g 147%
Vitamin C 8.7mg 68%
Iron 1.6mg 42%
Calcium 13.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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