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Grilled Split Chicken with Sweet Jalapeno Glaze (Food Network Kitchens) Recipe

Grilled Split Chicken with Sweet Jalapeno Glaze (Food Network Kitchens) Recipe

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Grilled Split Chicken with Sweet Jalapeno Glaze (Food Network Kitchens)

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Ingredients:

Serving

2 tbsp light brown sugar
1 tsp ground coriander
kosher salt and freshly ground pepper
2 half chickens (about 3 lb total )
1 (10-oz) jar red jalapeno pepper jelly (about 1 1/4 cups)
1/4 cup cider vinegar
1 tsp minced fresh rosemary
vegetable oil, for grilling
grilled potatoes , for serving

Directions:

1. Prepare a grill for medium-high heat cooking. In a small bowl, combine the brown sugar, coriander, 1 tablespoon salt, and 1 teaspoon pepper. Rub the mixture over the chicken. In another bowl, whisk together the jelly, vinegar, and rosemary.
2. Brush the grill grate with oil. Grill the chicken halves, bone side down, for 10 minutes. Flip the chicken and cook until there are dark grill marks on the skin, about 10 minutes. Flip the chicken again and brush the skin with the jelly mixture. Continue cooking, brushing the skin every 10 minutes with the jelly mixture, reserving some for serving, until an instant-read thermometer inserted into the thigh but not touching the bone registers 165 degrees F, about 20 minutes more. Transfer the chicken to a cutting board and let rest for 5 minutes. Cut the chicken into serving pieces and serve with the extra glaze on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3067.09 Kcal (12841 kJ)
Calories from fat	1837.32 Kcal
		% Daily Value*
Total Fat	204.15g	314%
Cholesterol	1224.45mg	408%
Sodium	992.5mg	41%
Potassium	2671.99mg	57%
Total Carbs	42.28g	14%
Sugars	38.81g	155%
Dietary Fiber	0.16g	1%
Protein	245.04g	490%
Vitamin C	56.6mg	94%
Iron	15.2mg	85%
Calcium	179.5mg	18%

Amount Per 100 g
Calories	208.77 Kcal (874 kJ)
Calories from fat	125.06 Kcal
		% Daily Value*
Total Fat	13.9g	314%
Cholesterol	83.35mg	408%
Sodium	67.56mg	41%
Potassium	181.88mg	57%
Total Carbs	2.88g	14%
Sugars	2.64g	155%
Dietary Fiber	0.01g	1%
Protein	16.68g	490%
Vitamin C	3.9mg	94%
Iron	1mg	85%
Calcium	12.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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