In the bowl of a food processor fitted with a metal blade, combine the flour, sugar, and baking powder. Cut in the butter. Pulse until butter is well distributed and the mixture resembles a coarse meal. Add eggs and pulse again until dough clumps together. Gather the dough into a ball. Divide dough and wrap in waxed paper. Chill for 1 hour.
Add water and vinegar to a medium pot. Add cherries and cook until cherries are soft. Drain.
Heat up grill.
Butter a 10-inch round cake pan. Roll dough into a circle and transfer to cake pan. Pinch edges to form a crust, like that of a pan pizza. Fill dough with pastry cream. Spread cherry preserves and cherries. Place pie on pizza on pizza stone on grill. Cook until dough is crispy and brown, about 1 hour.
Pastry Cream:
In a 2-quart saucepan, combine the milk and vanilla bean and bring to a boil. Turn off heat immediately and keep warm while you whisk the yolks.
In a medium bowl, combine the yolks, sugar, and cornstarch and whisk until thoroughly combined. While whisking, slowly add the warm milk mixture into the yolks and then transfer this back into the saucepan over medium heat.
Whisk constantly while you bring the custard to a boil; it should begin to thicken immediately. Whisk until thickened completely, about 3 minutes.
Pour through a fine-mesh strainer into a clean bowl and use a rubber spatula to push everything through. Place a sheet of plastic wrap directly on the surface of the custard to prevent a skin from forming and refrigerate until completely chilled.
Yield: 5 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	921.14 Kcal (3857 kJ)
Calories from fat	208.22 Kcal
		% Daily Value*
Total Fat	23.14g	36%
Cholesterol	365.47mg	122%
Sodium	321.25mg	13%
Potassium	553.9mg	12%
Total Carbs	147.6g	49%
Sugars	69.98g	280%
Dietary Fiber	2.72g	11%
Protein	25.04g	50%
Vitamin C	6mg	10%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	324mg	32%

Amount Per 100 g
Calories	175.88 Kcal (736 kJ)
Calories from fat	39.76 Kcal
		% Daily Value*
Total Fat	4.42g	36%
Cholesterol	69.78mg	122%
Sodium	61.34mg	13%
Potassium	105.76mg	12%
Total Carbs	28.18g	49%
Sugars	13.36g	280%
Dietary Fiber	0.52g	11%
Protein	4.78g	50%
Vitamin C	1.1mg	10%
Iron	0.6mg	17%
Calcium	61.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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