Grilled Shrimp with Remoulade Recipe

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Grilled Shrimp with Remoulade
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a small bowl. Chill rémoulade until ready to serve.
  2. Combine lemon juice and sea salt; whisk in oil. Stir in shrimp. Let stand 10 minutes.
  3. Drain shrimp; discard marinade. Grill over medium-high heat (350° to 400°) 5 minutes or until shrimp are just cooked through, turning once. Serve with rémoulade. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3555.6 Kcal (14887 kJ)
Calories from fat 2491.94 Kcal
% Daily Value*
Total Fat 276.88g 426%
Cholesterol 478.11mg 159%
Sodium 10190.92mg 425%
Potassium 672.64mg 14%
Total Carbs 221.98g 74%
Sugars 23.33g 93%
Dietary Fiber 8.87g 35%
Protein 58.67g 117%
Vitamin C 16.3mg 27%
Iron 7.9mg 44%
Calcium 242.4mg 24%
Amount Per 100 g
Calories 383.22 Kcal (1604 kJ)
Calories from fat 268.58 Kcal
% Daily Value*
Total Fat 29.84g 426%
Cholesterol 51.53mg 159%
Sodium 1098.37mg 425%
Potassium 72.5mg 14%
Total Carbs 23.92g 74%
Sugars 2.51g 93%
Dietary Fiber 0.96g 35%
Protein 6.32g 117%
Vitamin C 1.8mg 27%
Iron 0.8mg 44%
Calcium 26.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.4
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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