Grilled Shrimp with Remoulade

Prep Time: 20 Minutes

Cook Time: 5 Minutes

Ready In: 25 Minutes

Servings: 1

A quick nine-ingredient dipping sauce is perfect when served with grilled shrimp. Chill the dip for about an hour before serving to let the flavor really come together.

Ingredients:

2/3 cup mayonnaise

3 teaspoons whole-grain mustard

1 teaspoon tarragon vinegar

1/8 teaspoon sugar

1/8 teaspoon freshly ground black pepper

2 dashes hot sauce

1 tablespoon minced shallots

2 teaspoons minced fresh flat-leaf parsley

2 teaspoons drained capers, coarsely chopped

2 tablespoons fresh lemon juice

1/2 teaspoon sea salt

2 tablespoons olive oil

1 1/2 pounds extra-large (16-20 count) shrimp, peeled and deveined

garnish: fresh flat-leaf parsley leaves

Directions:

1. Combine first 9 ingredients in a small bowl. Chill rémoulade until ready to serve.
2. Combine lemon juice and sea salt; whisk in oil. Stir in shrimp. Let stand 10 minutes.
3. Drain shrimp; discard marinade. Grill over medium-high heat (350° to 400°) 5 minutes or until shrimp are just cooked through, turning once. Serve with rémoulade. Garnish, if desired.

By RecipeOfHealth.com