Grilled Shrimp Salad (Aaron McCargo, Jr.) Recipe

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Grilled Shrimp Salad (Aaron McCargo, Jr.)
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Ingredients:

Directions:

  1. In a food processor, pulse the garlic, shallots, 1/4 cup oil and sherry vinegar until well incorporated. Add the basil leaves, red pepper flakes, lemon juice, salt, and pepper. Pulse to combine. Remove the mixture from the food processor and add it to a large bowl. Reserve a small amount of marinade in another bowl for finishing the shrimp. Toss the shrimp in the marinade and thread them onto skewers. Heat a grill pan to high and cook the skewers for 2 minutes on each side. Remove them from grill and add them to the bowl with the reserved marinade. Add the fennel, arugula and tomatoes. Toss lightly to evenly coat. Arrange the salad on serving plates and sprinkle with Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.22 Kcal (2894 kJ)
Calories from fat 425.01 Kcal
% Daily Value*
Total Fat 47.22g 73%
Cholesterol 53.7mg 18%
Sodium 1239.56mg 52%
Potassium 1620.3mg 34%
Total Carbs 57.63g 19%
Sugars 9.44g 38%
Dietary Fiber 11.55g 46%
Protein 14.52g 29%
Vitamin C 62.2mg 104%
Iron 4mg 22%
Calcium 242mg 24%
Amount Per 100 g
Calories 116.76 Kcal (489 kJ)
Calories from fat 71.79 Kcal
% Daily Value*
Total Fat 7.98g 73%
Cholesterol 9.07mg 18%
Sodium 209.38mg 52%
Potassium 273.7mg 34%
Total Carbs 9.73g 19%
Sugars 1.59g 38%
Dietary Fiber 1.95g 46%
Protein 2.45g 29%
Vitamin C 10.5mg 104%
Iron 0.7mg 22%
Calcium 40.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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