Directions:
- To make the salsa: combine salsa ingredients in a bowl and put in refrigerator until needed.
- To make the burgers: puree bread in a food processor until crumbs and then place in a large bowl.
- To the processer put in the shrimp, cilantro, chives and garlic and process until finely chopped and forms a chunky paste (but not a puree) and then add to the bread crumbs along with the next 6 ingredients (radishes - pepper); stir to combine.
- Make into 4 patties and refrigerate until ready to grill.
- Prepare grill until medium hot.
- Spray burgers with Pam on both sides.
- Grill burgers (4-5 minutes per side) to desired donesness. Toast burger buns for last mnute or so of grilling if desired.
- On burger bun bottoms place salad greens, top with burger and then the salsa. Serve with remaining salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.43 Kcal (4147 kJ) | ||
| Calories from fat | 613.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.15g | 105% | |
|---|---|---|---|
| Cholesterol | 124.34mg | 41% | |
| Sodium | 3193.55mg | 133% | |
| Potassium | 704.61mg | 15% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 18.85g | 38% | |
| Vitamin C | 80.2mg | 134% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.9mg | 88% | |
| Calcium | 203mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.08 Kcal (867 kJ) | ||
| Calories from fat | 128.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 105% | |
|---|---|---|---|
| Cholesterol | 26mg | 41% | |
| Sodium | 667.72mg | 133% | |
| Potassium | 147.32mg | 15% | |
| Total Carbs | 17.13g | 27% | |
| Sugars | 4.17g | 80% | |
| Dietary Fiber | 2.09g | 40% | |
| Protein | 3.94g | 38% | |
| Vitamin C | 16.8mg | 134% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.3mg | 88% | |
| Calcium | 42.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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