Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe

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Grilled Sea Bass, Mango, Grapefruit and Avocado Salad
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Ingredients:

Directions:

  1. Fish:
  2. Place first 6 ingredients in processor until almost smooth. Add juice and blend well. Season spice mixture with salt pepper. Sprinkle fish with salt and pepper. Rub the spice mixture over each fillet. Refrigerate 2 hours.
  3. Preheat grill. Remove fish from marinade and season with salt and pepper. Grill for 3 minutes on each side.
  4. Vinaigrette:
  5. Whisk together the ingredients and season with salt and pepper to taste.
  6. Salad:
  7. Place greens in a large bowl and drizzle with some of the dressing, season with salt and pepper and toss to coat, divide among 8 plates.
  8. Arrange grapefruit segments and mangoes atop greens and drizzle with some of the dressing; place 1 fish fillet along each salad. Top fish with avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.64 Kcal (1062 kJ)
Calories from fat 142.49 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 9.11mg 3%
Sodium 76.39mg 3%
Potassium 528.18mg 11%
Total Carbs 25.14g 8%
Sugars 12.32g 49%
Dietary Fiber 5.55g 22%
Protein 6.64g 13%
Vitamin C 66mg 110%
Vitamin A 0.2mg 6%
Iron 17.7mg 98%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 105.64 Kcal (442 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 24%
Cholesterol 3.79mg 3%
Sodium 31.82mg 3%
Potassium 219.98mg 11%
Total Carbs 10.47g 8%
Sugars 5.13g 49%
Dietary Fiber 2.31g 22%
Protein 2.77g 13%
Vitamin C 27.5mg 110%
Vitamin A 0.1mg 6%
Iron 7.4mg 98%
Calcium 20.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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