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Grilled Scallops With Chive Dill Cream Recipe

Grilled Scallops With Chive Dill Cream Recipe

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Ingredients:

Serving

6 bamboo skewers
1 cup dry white wine
1 cup chicken stock
1/4 cup minced shallot
1 cup whipping cream
1/2 cup well-chilled butter, cut into 8 pieces (1 stick)
salt & freshly ground black pepper
2 lbs sea scallops
melted butter
2 tbsp minced fresh dill
2 tbsp snipped fresh chives
fresh dill sprig

Directions:

Soak skewers in water to cover for 1 hour.
Boil wine,stock,and shallots in heavy small saucepan until reduced to 3 tablespoons.
Add cream and boil until sauce consistancy.
Remove from heat and whisk in 2 tablespoons butter.
Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat if drops of melted butter appear (if sauce breaks down at any time, remove from heat and whisk in 2 tablespoons cold butter).
Season with salt and pepper to taste; transfer to double boiler or vacume bottle to keep warm.
Prepare barbeque(high heat).
Drain skewers and thread scallops onto skewers.
Brush with melted butter; grill until opaque, turning once, 5 minutes.
Stir minced dill and chives into sauce.
Divide sauce among plates, top with scallops,garnish with dill sprigs and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.56 Kcal (1903 kJ)
Calories from fat	211.01 Kcal
		% Daily Value*
Total Fat	23.45g	36%
Cholesterol	126.05mg	42%
Sodium	1083.34mg	45%
Potassium	1405.15mg	30%
Total Carbs	19.72g	7%
Sugars	6.3g	25%
Dietary Fiber	3.27g	13%
Protein	38.33g	77%
Vitamin C	7.6mg	13%
Vitamin A	0.2mg	6%
Iron	3.1mg	17%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	105.93 Kcal (444 kJ)
Calories from fat	49.18 Kcal
		% Daily Value*
Total Fat	5.46g	36%
Cholesterol	29.38mg	42%
Sodium	252.47mg	45%
Potassium	327.47mg	30%
Total Carbs	4.6g	7%
Sugars	1.47g	25%
Dietary Fiber	0.76g	13%
Protein	8.93g	77%
Vitamin C	1.8mg	13%
Iron	0.7mg	17%
Calcium	14.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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