Grilled Salmon Burgers Recipe

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Grilled Salmon Burgers
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Ingredients:

Directions:

  1. In a food processor, pulse salmon cubes just enough to grind coarsely, transfer to bowl, add remaining ingredients (except lime), form into patties, season with salt and pepper.
  2. Grill burgers on a lightly oiled rack, turning once, about 4 minute each side.
  3. Serve with lime wedges, or on a bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.62 Kcal (631 kJ)
Calories from fat 42.34 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 52.15mg 17%
Sodium 379.37mg 16%
Potassium 439.58mg 9%
Total Carbs 0.77g 0%
Sugars 0.16g 1%
Dietary Fiber 0.2g 1%
Protein 24.5g 49%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 122.19 Kcal (512 kJ)
Calories from fat 34.35 Kcal
% Daily Value*
Total Fat 3.82g 7%
Cholesterol 42.31mg 17%
Sodium 307.77mg 16%
Potassium 356.61mg 9%
Total Carbs 0.62g 0%
Sugars 0.13g 1%
Dietary Fiber 0.16g 1%
Protein 19.88g 49%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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