Grilled Romaine Lettuce Recipe

Posted by
Rate It!
Grilled Romaine Lettuce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 heads romaine lettuce - cut in half lengthwise and washed.
  • 1/2 cup olive oil
  • 1/2 tsp. garlic powder
  • 1/4 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions:

  1. Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
  2. Lay bag flat in fridge for 15 minutes.
  3. Then turn bag over and lay flat again for another 15 minutes.
  4. Pre heat grill.
  5. On medium heat, grill Romaine for about 2 minutes on each side.
  6. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.95 Kcal (1109 kJ)
Calories from fat 251.88 Kcal
% Daily Value*
Total Fat 27.99g 43%
Sodium 344.12mg 14%
Potassium 29.67mg 1%
Total Carbs 3.53g 1%
Sugars 2.43g 10%
Dietary Fiber 0.14g 1%
Protein 0.13g 0%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 577.56 Kcal (2418 kJ)
Calories from fat 549.08 Kcal
% Daily Value*
Total Fat 61.01g 43%
Sodium 750.14mg 14%
Potassium 64.69mg 1%
Total Carbs 7.69g 1%
Sugars 5.3g 10%
Dietary Fiber 0.31g 1%
Protein 0.28g 0%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top