Grilled Roasted White or Sweet Potatoes Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Scrub potatoes. If soft skin is desired, oil skins well.
For crisp skins, do not oil.
Place potatoes over medium hot grill and cook, turning every 15 minutes or so, until tender when pierced with a fork.
Russets or other large potatoes usually require 1 to 1 1/2 hours; small potatoes 45 minutes to 1 hour.
Serve hot, slit skin and press potato to push up flesh through skin.
Serve with lots of butter, salt, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.53 Kcal (312 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	47.67mg	2%
Potassium	292.07mg	6%
Total Carbs	17.33g	6%
Sugars	3.47g	14%
Dietary Fiber	2.6g	10%
Protein	1.73g	3%
Vitamin C	1.7mg	3%
Vitamin A	0.9mg	29%
Iron	0.9mg	5%
Calcium	26mg	3%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55mg	2%
Potassium	337mg	6%
Total Carbs	20g	6%
Sugars	4g	14%
Dietary Fiber	3g	10%
Protein	2g	3%
Vitamin C	2mg	3%
Vitamin A	1mg	29%
Iron	1mg	5%
Calcium	30mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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