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Grilled Rib-Eyes with a Smithfield Ham Cole Slaw (Emeril Lagasse) Recipe

Grilled Rib-Eyes with a Smithfield Ham Cole Slaw (Emeril Lagasse) Recipe

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Grilled Rib-Eyes with a Smithfield Ham Cole Slaw (Emeril Lagasse)

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Ingredients:

Serving

4 (12 to 14-oz) rib-eye steaks
vegetable oil
creole seasoning
3/4 cup plus 2 tbsp vegetable oil
1 lb smithfield ham , julienne
freshly ground black pepper
1 cup shredded carrots
1 cup thinly sliced red onions
1/2 lb white cabbage, shredded (about 2 cups)
1/2 lb red cabbage, shredded (about 2 cups)
1/2 cup chopped green onions, green parts only
2 tbsp creole mustard
1 tsp chopped garlic
1/4 cup apple cider vinegar
2 tbsp honey

Directions:

Preheat heat the grill. Season the steaks with the vegetable oil and Creole seasoning. Place on the grill and cook for 3 to 4 minutes on each side for medium-rare. In a large saute pan, over medium heat, add 2 tablespoons of the oil. When the oil is hot, add the ham and cook for 2 to 3 minutes. Season with freshly ground pepper. Remove the ham and drain on paper towels. Reserve the ham fat.
In a mixing bowl, combine the carrots, red onions, cabbages and green onions. Toss well. In a blender, combine the reserved ham fat, mustard, garlic, vinegar and honey. Blend well. Season with salt and pepper. With the blender running, slowly add the remaining 3/4 cup of the oil. Blend until the dressing thickens and coats the back of a spoon. Season with salt and pepper. Add the dressing and crispy ham to the vegetable mixture. Toss well. Season with salt and pepper. To serve, spoon the sauce in the center of each plate. Lay the steaks over the sauce. Mound the Cole slaw in the center of the steak

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	869.82 Kcal (3642 kJ)
Calories from fat	639.74 Kcal
		% Daily Value*
Total Fat	71.08g	109%
Cholesterol	115.65mg	39%
Sodium	1239.88mg	52%
Potassium	640.44mg	14%
Total Carbs	27.92g	9%
Sugars	18.86g	75%
Dietary Fiber	4.79g	19%
Protein	39.08g	78%
Vitamin C	59.8mg	100%
Vitamin A	0.3mg	11%
Iron	3.8mg	21%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	185 Kcal (775 kJ)
Calories from fat	136.07 Kcal
		% Daily Value*
Total Fat	15.12g	109%
Cholesterol	24.6mg	39%
Sodium	263.71mg	52%
Potassium	136.22mg	14%
Total Carbs	5.94g	9%
Sugars	4.01g	75%
Dietary Fiber	1.02g	19%
Protein	8.31g	78%
Vitamin C	12.7mg	100%
Vitamin A	0.1mg	11%
Iron	0.8mg	21%
Calcium	17.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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