Grilled Radicchio Recipe

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Grilled Radicchio
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Ingredients:

Directions:

  1. Preheat the grill.
  2. Cut the radicchio lengthwise into 1/4-inch slices, removing the core. In a small bowl, combine the remaining ingredients to make the marinade. Pour the marinade over the radicchio slices, letting them soak for a few minutes before placing on the grill. Grill for 3 to 4 minutes on each side, continuing to baste with marinade. Remove from the heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.77 Kcal (418 kJ)
Calories from fat 95.85 Kcal
% Daily Value*
Total Fat 10.65g 16%
Sodium 83.15mg 3%
Potassium 21.75mg 0%
Total Carbs 1.03g 0%
Sugars 0.68g 3%
Dietary Fiber 0.15g 1%
Protein 0.19g 0%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 446.37 Kcal (1869 kJ)
Calories from fat 428.81 Kcal
% Daily Value*
Total Fat 47.65g 16%
Sodium 371.99mg 3%
Potassium 97.29mg 0%
Total Carbs 4.6g 0%
Sugars 3.03g 3%
Dietary Fiber 0.68g 1%
Protein 0.85g 0%
Vitamin C 1.8mg 1%
Iron 0.7mg 1%
Calcium 18.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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