Directions:
- In a bowl, mix salt and sugar; add shrimp and stir to coat.
- Cover and chill 45 mins to 1 hour.
- Rinse shrimp well and drain; also rinse and dry bowl.
- Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.
- Thread shrimp on soaked wooden skewers.
- Grill over hot coals or high heat (you should be able to hold you hand over the heat for only 2 to 3 secs) turning once, until shrimp are bright pink and opagque but still moist-looking, 5 to 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2691.36 Kcal (11268 kJ) | ||
| Calories from fat | 1517.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.59g | 259% | |
|---|---|---|---|
| Cholesterol | 493.18mg | 164% | |
| Sodium | 10118.16mg | 422% | |
| Potassium | 714.55mg | 15% | |
| Total Carbs | 240.72g | 80% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 68.17g | 136% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 8.7mg | 48% | |
| Calcium | 252.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 311.52 Kcal (1304 kJ) | ||
| Calories from fat | 175.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 259% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 164% | |
| Sodium | 1171.17mg | 422% | |
| Potassium | 82.71mg | 15% | |
| Total Carbs | 27.86g | 80% | |
| Sugars | 0.23g | 8% | |
| Dietary Fiber | 1.01g | 35% | |
| Protein | 7.89g | 136% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1mg | 48% | |
| Calcium | 29.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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