Grilled Provolone & Pepperoni Recipe

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Grilled Provolone & Pepperoni
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Ingredients:

Directions:

  1. Layer the cheeses, pepperoni and onion on four bread slices; top with remaining bread. Spread outsides of sandwiches with garlic spread.
  2. In a large skillet, toast sandwiches over medium heat for 2-4 minutes on each side or until golden brown and cheese is melted. Yield: 4 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.14 Kcal (1864 kJ)
Calories from fat 228.44 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 57.47mg 19%
Sodium 965.83mg 40%
Potassium 180.68mg 4%
Total Carbs 32.71g 11%
Sugars 1.88g 8%
Dietary Fiber 2.16g 9%
Protein 21.7g 43%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 466.3mg 47%
Amount Per 100 g
Calories 302.96 Kcal (1268 kJ)
Calories from fat 155.48 Kcal
% Daily Value*
Total Fat 17.28g 39%
Cholesterol 39.11mg 19%
Sodium 657.34mg 40%
Potassium 122.97mg 4%
Total Carbs 22.26g 11%
Sugars 1.28g 8%
Dietary Fiber 1.47g 9%
Protein 14.77g 43%
Vitamin C 0.9mg 2%
Iron 1.7mg 14%
Calcium 317.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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