Grilled Havarti & Mushrooms Recipe

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Ingredients:

Serving

12 oz havarti cheese with dill, thinly sliced
8 slices onion rye or other bakery bread (round loaf)
2 medium tomatoes, sliced
1 cup sliced fresh mushrooms
1/4 cup butter, softened

Directions:

Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter.
In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.18 Kcal (1809 kJ)
Calories from fat	333.06 Kcal
		% Daily Value*
Total Fat	37.01g	57%
Cholesterol	110.45mg	37%
Sodium	481.79mg	20%
Potassium	320.48mg	7%
Total Carbs	5.54g	2%
Sugars	3.05g	12%
Dietary Fiber	0.79g	3%
Protein	20.84g	42%
Vitamin C	9mg	15%
Vitamin A	1mg	33%
Iron	0.2mg	1%
Calcium	579.9mg	58%

Amount Per 100 g
Calories	242.47 Kcal (1015 kJ)
Calories from fat	186.86 Kcal
		% Daily Value*
Total Fat	20.76g	57%
Cholesterol	61.97mg	37%
Sodium	270.31mg	20%
Potassium	179.8mg	7%
Total Carbs	3.11g	2%
Sugars	1.71g	12%
Dietary Fiber	0.44g	3%
Protein	11.69g	42%
Vitamin C	5mg	15%
Vitamin A	0.6mg	33%
Iron	0.1mg	1%
Calcium	325.4mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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