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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sharon Crabtree GRAHAM, WASHINGTON Looking for the ultimate grilled potato? These seasoned potato âfansâ are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. Ingredients:
6 medium potatoes |
2 small onions, halved and thinly sliced |
6 tablespoons butter, diced |
2 garlic cloves, minced |
6 tablespoons grated parmesan cheese |
1 tablespoon minced chives |
1/2 teaspoon crushed red pepper flakes |
dash salt |
Directions:
1. Prepare grill for indirect heat. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Fan potatoes slightly. Place each on a 12-in. square of heavy-duty foil.
2. Insert the onions, butter and garlic between potato slices. Combine the cheese, chives, pepper flakes and salt; sprinkle between slices. Fold foil around potatoes and seal tightly.
3. Grill, covered, over indirect medium heat for 35-45 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
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