Grilled Pork Chops With Peach-Tomato Barbecue Sauce Recipe

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Grilled Pork Chops With Peach-Tomato Barbecue Sauce
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Ingredients:

Directions:

  1. Heat olive oil in a medium saucepan over medium heat. Add chopped onion, and cook until translucent, about 2 minutes. Add minced garlic and ginger; cook about 2 minutes more.
  2. Stir in tomato sauce, peach jam, and peaches. Reduce heat to low; simmer until sauce thickens, about 30 minutes. Stir in vinegar to taste. Adjust seasoning with salt and pepper. Remove from heat; let cool.
  3. Pour half the barbecue sauce into a shallow baking dish; add pork chops, turning to coat both sides. Reserve remaining sauce.
  4. Grill pork chops on a medium-hot grill or grill pan until chops are well marked and cooked through, at least 5 minutes per side. Baste chops with barbecue sauce; rotate during cooking. Remove from grill. Let stand about 10 minutes before serving. Serve with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.51 Kcal (1618 kJ)
Calories from fat 200.02 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 20.41mg 7%
Sodium 86.75mg 4%
Potassium 586.45mg 12%
Total Carbs 43.85g 15%
Sugars 10.79g 43%
Dietary Fiber 4.8g 19%
Protein 4.85g 10%
Vitamin C 13.9mg 23%
Iron 0.9mg 5%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 147.16 Kcal (616 kJ)
Calories from fat 76.15 Kcal
% Daily Value*
Total Fat 8.46g 34%
Cholesterol 7.77mg 7%
Sodium 33.03mg 4%
Potassium 223.28mg 12%
Total Carbs 16.7g 15%
Sugars 4.11g 43%
Dietary Fiber 1.83g 19%
Protein 1.85g 10%
Vitamin C 5.3mg 23%
Iron 0.4mg 5%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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