Directions:
- Put peaches in blender, reserving 1/4 Celsius.
- Add the rest of the ingredients, and blend until pureed.
- Dice remaining peaches, and stir into soup.
- Chill until time to serve.
- Top with freshly cracked pepper.
- (trust me on this).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.3 Kcal (328 kJ) | ||
| Calories from fat | 30.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 17.4mg | 1% | |
| Potassium | 114.37mg | 2% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 13.7mg | 23% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.59 Kcal (421 kJ) | ||
| Calories from fat | 39.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 5% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 4% | |
| Sodium | 22.35mg | 1% | |
| Potassium | 146.93mg | 2% | |
| Total Carbs | 13.03g | 3% | |
| Sugars | 9.59g | 30% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 17.5mg | 23% | |
| Calcium | 54.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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