Nectarine Creme Fraiche Recipe

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Nectarine Creme Fraiche
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Ingredients
6
Count
Nutrition
75
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Blend nectarines, yogurt and almond extract until smooth.
  2. Add honey or sugar to taste.
  3. Dissolve gelatin in water over low heat.
  4. Add to blender and process 10 seconds.
  5. Chill until it begings to thicken.
  6. Spoon into wine glass and chill until set.
  7. Garnish with nectarine slices and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.14 Kcal (315 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 3.68mg 1%
Sodium 43.09mg 2%
Potassium 286.94mg 6%
Total Carbs 13.53g 5%
Sugars 11.4g 46%
Dietary Fiber 1.42g 6%
Protein 3.77g 8%
Vitamin C 4.2mg 7%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 53.14 Kcal (222 kJ)
Calories from fat 7.8 Kcal
% Daily Value*
Total Fat 0.87g 2%
Cholesterol 2.6mg 1%
Sodium 30.48mg 2%
Potassium 202.93mg 6%
Total Carbs 9.57g 5%
Sugars 8.06g 46%
Dietary Fiber 1g 6%
Protein 2.67g 8%
Vitamin C 3mg 7%
Calcium 82.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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