Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking pan and marinate, chilled, turning bag over occasionally, at least 8 hours.
Bring lamb to room temperature, about 1 hour, before grilling.
Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure
Remove lamb from marinade (discard marinade) and run 3 or 4 skewers lengthwise through lamb about 2 inches apart. Grill on a lightly oiled grill rack, covered only if using gas grill, turning over occasionally and, if necessary, moving around on grill to avoid flare-ups, until thermometer registers 125 to 128°F, 8 to 14 minutes total for medium-rare.
Transfer lamb to a cutting board and remove skewers. Let lamb stand, loosely covered with foil, 20 minutes. (Internal temperature will rise to 135°F while meat stands.) Cut across the grain into slices.
Cooks' notes: · If you aren't able to grill outdoors, lamb can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan, uncovered, turning over once, 12 to 14 minutes per side. · Lamb can marinate up to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.59 Kcal (2146 kJ)
Calories from fat	246.31 Kcal
		% Daily Value*
Total Fat	27.37g	42%
Cholesterol	188.12mg	63%
Sodium	757.73mg	32%
Potassium	22.69mg	0%
Total Carbs	1.47g	0%
Sugars	0.26g	1%
Dietary Fiber	0.26g	1%
Protein	57.84g	116%
Vitamin C	3.4mg	6%
Iron	5.2mg	29%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	165.61 Kcal (693 kJ)
Calories from fat	79.58 Kcal
		% Daily Value*
Total Fat	8.84g	42%
Cholesterol	60.78mg	63%
Sodium	244.81mg	32%
Potassium	7.33mg	0%
Total Carbs	0.48g	0%
Sugars	0.08g	1%
Dietary Fiber	0.09g	1%
Protein	18.69g	116%
Vitamin C	1.1mg	6%
Iron	1.7mg	29%
Calcium	3.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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