Directions:
- Place strawberries, juice and icing sugar in a glass bowl. toss to combine. Let stand for 5 minutes.
- Microwave crepes, one at a time, on High for 20 seconds or until hot. Fold crepes in half, then half again to form a triangle. Transfer to serving plates.
- Top crepes with strawberries and ice-cream. Drizzle with strawberry liquid; dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.72 Kcal (237 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 22.83mg | 1% | |
| Potassium | 137.36mg | 3% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.42 Kcal (278 kJ) | ||
| Calories from fat | 3.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 0% | |
|---|---|---|---|
| Sodium | 26.74mg | 1% | |
| Potassium | 160.84mg | 3% | |
| Total Carbs | 14.95g | 4% | |
| Sugars | 7.36g | 25% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 52.3mg | 74% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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