Grilled Lemony Corn on the Cob |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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What a way to kick up your corn! Ingredients:
1/4 cup butter or 1/4 cup margarine, softened |
1/2-1 teaspoon lemon-pepper seasoning |
4 ears fresh corn |
Directions:
1. Combine butter and lemon-pepper seasoning; spread on corn and place each ear on a piece of heavy duty aluminum foil.
2. Roll foil lenghwise around each ear of cor and twist the ends closed.
3. Grill corn with grill lid down for 20 minutes, turning after 10 minutes.
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