Grilled Japanese Swordfish Recipe

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Grilled Japanese Swordfish
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Ingredients:

Directions:

  1. Whisk all ingredients together except swordfish.
  2. Place in a plastic bag, add swordfish and refrigerate at least 5 hours.
  3. Grill on a hot BBQ until just cooked, 5 minutes or less per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.17 Kcal (482 kJ)
Calories from fat 30.73 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 7.37mg 2%
Sodium 2029.18mg 85%
Potassium 179.85mg 4%
Total Carbs 6.92g 2%
Sugars 2.24g 9%
Dietary Fiber 0.79g 3%
Protein 8.27g 17%
Vitamin C 2.9mg 5%
Iron 14.2mg 79%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 96.66 Kcal (405 kJ)
Calories from fat 25.79 Kcal
% Daily Value*
Total Fat 2.87g 5%
Cholesterol 6.19mg 2%
Sodium 1703.11mg 85%
Potassium 150.95mg 4%
Total Carbs 5.81g 2%
Sugars 1.88g 9%
Dietary Fiber 0.67g 3%
Protein 6.94g 17%
Vitamin C 2.4mg 5%
Iron 11.9mg 79%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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