Directions:
- Toss first 7 ingredients together; mix in butter. Mix with your hands to form a dough. Add water if dough feels too dry. On a floured surface, roll out half the dough to 1/4-inch thickness. Cut with a 2 1/2-inch star-shaped cookie cutter and place on an ungreased baking sheet. Reroll scraps and repeat with the remaining dough. Bake at 375 degrees for 10 to 12 minutes. Remove to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2424.16 Kcal (10149 kJ) | ||
| Calories from fat | 1489.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.48g | 255% | |
|---|---|---|---|
| Cholesterol | 485.36mg | 162% | |
| Sodium | 2117.93mg | 88% | |
| Potassium | 728.93mg | 16% | |
| Total Carbs | 161.95g | 54% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 79.12g | 158% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 5.9mg | 196% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1688.4mg | 169% | |
| Amount Per 100 g | |||
| Calories | 303.25 Kcal (1270 kJ) | ||
| Calories from fat | 186.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 255% | |
|---|---|---|---|
| Cholesterol | 60.72mg | 162% | |
| Sodium | 264.94mg | 88% | |
| Potassium | 91.18mg | 16% | |
| Total Carbs | 20.26g | 54% | |
| Sugars | 0.66g | 21% | |
| Dietary Fiber | 0.95g | 30% | |
| Protein | 9.9g | 158% | |
| Vitamin C | 0.9mg | 13% | |
| Vitamin A | 0.7mg | 196% | |
| Iron | 0.4mg | 18% | |
| Calcium | 211.2mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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