Grilled Italian-Style Potato Salad |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Ingredients:
2 lbs small red potatoes, unpeeled halved (about 6 cups) |
1/3 cup water |
2 garlic cloves, minced |
1/4 cup italian dressing, divided (kraft zesty) |
1/4 cup mayonnaise |
4 slices bacon, crisply cooked, drained and crumbled |
4 green onions, thinly sliced (about 1/2 cup) |
Directions:
1. PREHEAT grill to medium-high heat. Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 8 min.; drain. Add garlic and 2 tablespoons of the dressing; toss to coat.
2. SPRAY large sheet of heavy-duty foil with cooking spray. Spoon potato mixture onto center of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
3. GRILL 20 minute or until potatoes are tender, turning packet over after 10 minute Mix mayo and remaining 2 tablespoons dressing in large bowl. Add potatoes, bacon and onions; toss lightly. Serve warm.
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