Grilled Italian Eggplant Slices |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. âTheresa LaSalle, Midlothian, Virginia Ingredients:
1/4 cup shredded parmesan cheese |
3 tablespoons lemon juice |
2 tablespoons minced fresh basil |
5 teaspoons olive oil |
3 garlic cloves, minced |
1 teaspoon minced fresh oregano |
1 large eggplant, cut into 10 slices |
10 slices tomato |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. In a small bowl, combine the first six ingredients.
2. Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Yield: 5 servings.
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